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TMC Yachting

Sous/2nd Chef in France

Start date : 9th December 2025

3,200 EUR(€)

per month

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 13

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Posted 19th Nov 2025

Job ID #3594808

Summary

help the head chef

cooking for crew

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport France
  • Destination Mediterranean Sea
  • Current Location France

About TMC Yachting

Monte Carlo House 98000 - Monaco - MC [ view on map ]

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