Cook/Crew Chef in Singapore

Summary

Seeking a temp crew chef from mid December to End of January/ first week into February to cover head chef's rotational leave.

Currently in the shipyard in Singapore, expecting to splash end January.

Really fun and easy going crew, but there are a few dietary requirements.

Vegan cooking experience is essential.

Galley is to remain set up as it is, and there could be a few hiccups in the shipyard so someone resourceful and easy going would be the dream.

Ideal candidate would be social, clean, respectful and organised.

Male due to accommodation requirements, but could be flexible for the right person.

We are staying off board in apartments at the moment, and will be moving back onboard approximately on the 5th of January.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• Drivers License
• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)
• Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
• Intermediate Culinary Diploma (6 mths+)
• Professional Culinary Diploma (6 mths - 2 years+)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)