Sous/2nd Chef in United States

Summary

We are looking for a skilled sous chef to join this very busy private and charter motor yacht in the Caribbean in December. 

Package: 

3:1 Rotation

Salary: DOE, above industry standard

Heavy owner use + charter

Great interior and lovely mixed crew

Requirements:

Must have B1/B2 and certificates up to date

Professionally culinary trained

Previous experience on a yacht helpful but not essential

Willing and able to contribute to and maintain high standards of cleanliness in the galley

Cruising plans: Caribbean/USA for the winter and Mediterranean 2026

Could potentially be partnered with a 2nd officer/bosun with OOW for the right candidates

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)