Summary
???? Rotational Chef – 60m Private/Charter Yacht
We are looking for a qualified, motivated, and positive Rotational Chef to join our 60m vessel. This is a permanent rotational role working alongside a supportive stew/cook and a great crew of 14.
???? Start Date
Mid-December (ready for Christmas charter) OR
Early January (flexible)
???? Itinerary
Caribbean & Mediterranean
???? Rotation
8 weeks on / 8 weeks off
???? Salary
DOE – Industry standard
???? Requirements
Culinary-trained chef
All certificates up to date
Highly organized, positive & motivated
Able to maintain high standards during busy seasons
Comfortable working long hours when required
Excellent communication & a strong team player
Passion for preparing healthy, nutritious crew meals
Female only (due to cabin arrangements)
You will be supported by a stew/cook assisting in the galley 4–5 hours per day during trips.