Summary
We request for a permanent position chef on a Commercial 44 mtr. (144 ft.) Yacht.
3,000 EUR(€)
per month
Position Galley > Cook/Crew Chef
Vessel/Shorebased Type 44m (144ft)
Vessel Type Commercial Vessel
Charter/Private Both
Flag State Non-US Flagged Vessel
Position Type Permanent Position
Yachting Experience 5+ years
Professional Hospital Experience 5+ years
Professional Chef Experience 5+ years
Posted 18th Nov 2025
Job ID #3575188
Languages
Visas
- Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
- Drivers License
Culinary Qualifications (or equivalent)
- Intermediate Culinary Diploma (6 mths+)
- Professional Culinary Diploma (6 mths - 2 years+)
Worldchefs/ PYA Culinary Qualifications
- WorldChefs/ PYA Certified Professional Chef / Chef de Partie (Yacht Chef Award Level 1)
Location
Click to show map
- Homeport Greece
- Destination Mediterranean Sea
- Current Location Greece
More from Navinco
- Starting 18th Nov 2025
- Permanent
- 44m (144ft) Commercial Vessel
- Greece
- EUR (€)3,000.00 Per Month
- Starting 18th Nov 2025
- Permanent
- 44m (144ft) Commercial Vessel
- Greece
- EUR (€)2,800.00 Per Month