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Head of Department

Executive/Head Chef in Sint Maarten

Head Chef

Start date : 15th December 2025

TBC USD($)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 67m (220ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 16

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Hospital Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Posted 17th Nov 2025

Job ID #3548723

Summary

We are seeking an experienced and creative Head chef to join our 67m Private vessel for the upcoming Caribbean season

Position Details:

  • Private yacht with 16 crew
  • Supportive sous chef
  • 90 Days leave per year
  • Start date 15 December
  • B1/B2 and Schengen visa required

Requirements:

  • Experience/ background in refined, diverse and international cuisine
  • Proven experience on similar size vessels
  • Excellent provisioning skills and ability to work with high quality, fresh ingredients
  • Calm, organized and collaborative attitude.

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Professional Culinary Diploma (6 mths - 2 years+)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Caribbean
  • Destination Caribbean Sea
  • Current Location Sint Maarten