Cook/Crew Chef in Monaco

Summary

Crew chef to join private vessel under Head chef, great team & environment onboard, very complimentary galley areas.

Must be qualified & experienced chef, very high standard's and expectation- food is morale and it begins in the galley.

Interesting itinerary and package.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)
• Apprenticeship/ Culinary School (2 - 5+ years)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)
• Ship's Cook Certificate