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SOVREN Crew

Chief Steward(ess) in United States

Chief Steward(ess)

Start date : 10th November 2025

5,000 USD($)

per month

Login to Apply

Position Interior > Chief Steward(ess)

Vessel/Shorebased Type 30m (98ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 4

Position Type Permanent Position

Yachting Experience 5+ years

Professional Hospital Experience 2 - 5 years

Posted 7th Nov 2025

Job ID #3245114

Summary

Location: US/Bahamas

Start Date: ASAP

Salary: USD 5,000/month (subject to adjustment during 3-month probation, to be agreed with owner)

Overview:

We are seeking an experienced and proactive Chief Stewardess to join a 30m motor yacht operating privately with charter potential. The ideal candidate will have strong organizational and service skills, the ability to implement structure and standards, and a hands-on approach to maintaining an immaculate interior.

This role suits a professional who can work independently, elevate the onboard service level, and set the tone for a well-run interior department.


Key Responsibilities:

  • Oversee the daily operations and presentation of the yacht’s interior.
  • Assess current onboard standards and implement improved procedures, checklists, and inventories.
  • Maintain and update detailed inventories for all guest and crew areas.
  • Manage provisioning, laundry, housekeeping, and service with precision.
  • Deliver five-star guest service with attention to detail and discretion.
  • Support other departments when needed, ensuring smooth teamwork and communication onboard.
  • Prepare the yacht for owner visits and guest trips, ensuring readiness and a high level of presentation.
  • Assist in galley duties as needed — including preparing simple, healthy meals for crew or the owner.
  • Enforce cleanliness, organization, and proper etiquette across all interior operations.

Requirements:

  • Previous Chief Stew experience on yachts of similar size (30–40m).
  • Strong background in guest service, interior organization, and provisioning.
  • Ability to create and manage inventories, SOPs, and service standards from the ground up.
  • Confident multitasker with high attention to detail and initiative.
  • Excellent communication and leadership skills.
  • Fluent in English; additional languages a plus.

Personal Attributes:

  • Hands-on, adaptable, and professional.
  • Hardworking and dedicated to yacht presentation and service quality.
  • Team-oriented with a positive and proactive attitude.
  • Discreet, well-mannered, and trustworthy.
  • No smoking, no drinking, no partying — strong moral standards and professional conduct required.


Priority will be given to candidates with a complete Sovren Crew compliant profile.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
G.U.E.S.T Program - Interior Qualifications (or equivalent)
  • G.U.E.S.T IV Purser CoC Yacht Chief Steward(ess)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Homeport US
  • Destination Worldwide/TBC
  • Current Location United States

About SOVREN Crew

SOVREN, S.L.U. N.R.T. L-704866-C CONJUNT RESIDENCIAL RIBASOL, BLOC 3, 3-5 AD400 ARINSAL, LA MASSANA PRINCIPADO DE ANDORRA [ view on map ]

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