Summary
We are looking for a positive, passionate, and motivated Sous Chef to join a beautiful 62m dual-season motor yacht.
This is a private and charter vessel with an experienced, professional team onboard. The Sous Chef will primarily handle high-quality crew meals and support the Head Chef with guest service when required.
We’re seeking someone who takes pride in creative, balanced crew food, enjoys working in a structured galley, and brings strong teamwork, reliability, and good vibes to the team.
Requirements:
Valid STCW & ENG1
Previous yacht or fine-dining experience preferred
Organized, clean, and efficient in the galley
Positive attitude and excellent communication skills
Package & Benefits:
Competitive salary (DOE)
Dual-season program (Med & Caribbean)
Standard crew package with great onboard benefits, Longevity is valued and well-rewarded