Summary
We are seeking a skilled Sous/2nd Chef for a temporary land based position in Thailand, from December 15th to January 15th. The successful candidate will assist the head chef in daily kitchen operations, ensuring the preparation of high-quality dishes while adhering to safety and hygiene standards. Candidates should have prior experience in a similar role, strong culinary skills, and the ability to work in a fast-paced environment. A collaborative attitude and excellent communication skills are essential, as is a passion for delivering exceptional culinary experiences. This role requires flexibility and adaptability to meet the dynamic needs of the kitchen. If you are dedicated to high standards in food preparation and presentation, we invite you to apply for this opportunity.