Summary
We have a 50m private M/Y looking for a temp Sole Chef to join the yacht over in the Pacific on the 14th of January.
We appreciate this temporary position isn't for some time now but the yacht will need to secure a contract by the start of December so that they have sufficient time to issue visas prior to your arrival in New Zealand in January.
This is a yacht that we know very well as we have placed several crew on there throughout the years.
For this role you must have experience cooking Brazilian cuisine and must be able to speak Portuguese. These are two deal breakers.
They are open to less experienced chefs, as long as you have had experience provisioning and running a galley team by yourself.
You will be cooking for guests and crew during the one month temp position on board. This position will finish up around the middle of February and you will be disembarking in Indonesia.
Fantastic crew culture on board, 9 crew in total.
They are offering to pay up to $7,500 P/M for this temporary position.
