Summary
We are seeking a skilled Sous/2nd Chef to join our team on a 52m motor yacht in the Virgin Islands. In this temporary role, you will collaborate closely with the head chef to prepare and present high-quality meals for guests and crew, ensuring adherence to food safety standards and dietary requirements. Responsibilities include assisting in menu planning, managing inventory, and maintaining a clean and organized kitchen environment. The ideal candidate will possess relevant culinary experience, strong teamwork skills, and the ability to work efficiently under pressure. A passion for creating diverse and innovative dishes, along with a commitment to excellence in service, is essential. Flexibility and a proactive approach to problem-solving will contribute to the success of this role. If you are ready to bring your culinary expertise to a dynamic team, we encourage you to apply.