Summary
Sous / Crew Chef – Private/Charter 55m M/Y
Start date: December 2025 or January 2026
Itinerary: Mediterranean
Package: Salary paid in Euro’s – 60 days’ leave
Experience and attributes required:
Minimum 12 months’ yachting experience
There will be a Head Chef who prepares guest food
Cooking for 14 crew
Honest, hard-working and dedicated
Excellent communication skills and impeccable hygiene
Fluent English both written and verbal
Qualifications required:
STCW (Fully updated)
Proficiency in Designated Security Duties
Seafarer's Medical Certificate (with 6 months+ validity)
Food Hygiene Level 2
Ships Cook Certificate (preferred)
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements. **
