Summary
We’re seeking a talented and motivated Sous Chef to join the galley team aboard a prestigious 60m+ private/charter motor yacht. The ideal candidate is creative, organized, and passionate about delivering exceptional cuisine to both guests and crew in a dynamic, team-oriented environment.
Position: Sous Chef
Start Date: 6 November
Location: Mediterranean / Caribbean
Salary: DOE 3/1 Rotation
Responsibilities:
- Support the Head Chef in daily operations of the galley for guests and crew.
- Plan and execute high-quality, diverse menus with strong presentation and flavour balance.
- Maintain impeccable galley hygiene, stock control, and provisioning standards.
- Contribute to smooth service flow during guest meals and events.
- Step up confidently in the Head Chef’s absence when required.
Requirements:
- Minimum 1–2 years experience as a Sous Chef or strong Crew Chef on a 50m+ yacht.
- Culinary training or equivalent restaurant background (fine dining preferred).
- Strong organization, communication, and teamwork skills.
- Knowledge of dietary restrictions and world cuisines.
- Valid STCW, ENG1, Food & Hygiene Level 2 or higher.
- Ships cook certificate
We Offer:
- Supportive, professional galley team environment.
- Opportunities for creativity, development, and longevity.
- Competitive package and excellent crew culture.