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Head of Department

Sous/2nd Chef in France

Temp

Start date : 6th November 2025

5 EUR(€)

per month

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 65m (213ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 17

Position Type Temporary

Yachting Experience 1 - 2 years

Posted 2nd Nov 2025

Job ID #3121094

Summary

Looking for a temp chef for at least three months to cook for crew.

The candidate should have culinary qualifications and be available ASAP.

The role will include provisioning and cooking for 13 crew and potentially canopies or small lunches for sales viewings. You will also be asked to live onboard and assist with interior watches.

The candidate must be in Europe and able to join the vessel from the 7th November.

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Antibes
  • Destination Mediterranean Sea
  • Current Location France