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Head of Department

Cook/Crew Chef in Italy

Temp Crew Chef

Start date : 7th November 2025

TBC EUR(€)

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 64m (210ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Yacht Built 2020

Number of Crew 16

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Posted 31st Oct 2025

Job ID #3069569

Summary

Looking for a temp crew chef to fill in for the crossing from Italy to the USA. Ideal candidate should be organized and comfortable with sailing. Salary to be discussed during the interview process. Must have B1B2 in hand.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination North Atlantic Ocean (Florida)
  • Current Location Genoa, Italy