Summary
Position: Sole Chef
Full time position
In cover letter please mention your location, availability and salary expectations, thank you!
Yacht: 45m Motor - Private
Job ID: 1627748
Start date: ASAP
Location: Europe
Itinerary: Europe; Caribbean and Bahamas - winter 2025/2026. Refit period during the summer 2026.
License Required: None - Strong restaurant background.
Requirements:
- STCW + Refresher
- ENG1 or current fit for duty marine medical (valid for min. 6 months) - physically fit
- Passport (valid min. 1 year)
- Solid References
- True Non-Smokers (including vapes)
- Create diverse, exciting, and healthy menus tailored to the owner's preferences and dietary needs.
- Source and utilize fresh, local produce and specialties, especially in remote and international cruising areas.
- Manage all provisioning, inventory, and budgeting for the galley.
- Maintain the highest standards of hygiene, cleanliness, and organization in the galley.
- Accommodate a range of dietary restrictions and preferences with creativity and expertise.
- Work collaboratively with the interior team to ensure seamless service for guests.
- Demonstrate flexibility and adaptability to changing itineraries and guest requirements.
Good communicator, easy going personality, relaxed and calm.
Runs as a dry boat when in underway or during guest usage.
VISA: B1/B2 visa (minimum 1 year) , Schengen for Europe as needed.
Background check and drug testing may apply.
Responsibilities: CHEF/GALLEY duties. Cooking meals for the owner and his guests and crew meals. Provisioning, keeping a clean and organized galley. Well organized, great verifiable references, easy going and energetic personality.
- Cooking for 8 crew, owner and guests;
- Healthy, high-quality meals for both guests and crew.
Salary range: Within yachting salary guidelines depending on experience.
Package: Medical coverage, flights to and from the vessel, 60 days paid leave, etc. to be finalized during interview process.
