Summary
Opportunity for a Stew/Cook for the winter period!
Stew/Cook Position
45m private and charter motor yacht
Seasonal position starting ASAP until November 2026
Based in France for the Winter
Cooking lunch and dinner for 7 crew
Light interior cleaning duties
Seeking organised, self sufficient and tidy candidates
Watches over the festive period
Contract: Seasonal (Until April 2026)
Experience: 1 Season +
Salary: 4000EUR
Qualifications: STCW, ENG1, Food Hygiene Level 2
Itinerary: Med