Summary
We are seeking a temporary Cook/Crew Chef to join a 72m motor yacht currently located in France, with a start date in mid-November. The successful candidate will be responsible for preparing meals for a crew of 20, ensuring a variety of cuisines are offered while maintaining high standards of cleanliness and organization in the galley. A minimum of one year of industry experience is required, ideally with a background in restaurants prior to yachting. Candidates should possess strong cooking knowledge, excellent organizational skills, and the ability to prepare healthy meals. A valid STCW and ENG1 certification is necessary, and preference will be given to those already located in Europe. The ideal candidate will have a positive attitude, be level-headed, and work well in a team environment. Salary will be commensurate with experience.