Summary
We are looking for a Head Chef to join this busy private and charter MY. This is an ideal opportunity for an experienced Sous Chef to step up!
You will need:
B1B2 and Schengen in hand
At least 2 years on large MYs, culinary training and restaurant experience.
Proven longevity and verified references
Ship's Cook Certificate, FHL2/3, ENG1, STCW, driving license
This is an exceptional yacht run to the highest standards, with a fantastic close knit crew on board
42 days of leave per year plus annual bonus on offer
Salary USD8,500
