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19 London Limited

Sous/2nd Chef in United Kingdom

Land based

Start date : 10th November 2025

6,250 GBP(£)

per month

Login to Apply

Position Galley > Sous/2nd Chef

Vessel Type Shore Based Position

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 23rd Oct 2025

Job ID #2995266

Summary

Location: Mayfair, London

Contract: Full-time, Permanent

Salary: £70,000 - £75,000 per annum

Status: Live-out

 

A wonderful opportunity has arisen for a talented, hands-on, and adaptable Private Chef to join a fully staffed household in Mayfair, cooking for a family of four. The ideal candidate will be calm under pressure, organised, and collaborative, with a genuine team-player attitude and a passion for delivering exceptional food to the highest standards.

 

The Chef will be responsible for preparing lunch and dinner daily for the family, offering balanced, seasonal menus that reflect their tastes and preferences. You will also occasionally assist the wider team of chefs with meal preparation for the household team of 12-14 staff, ensuring that all meals are produced to the same consistent quality. This is a role for a Chef who enjoys working in a professional, respectful environment, maintaining the smooth operation of a busy private kitchen within a supportive household team.

 

Working hours are generally Monday to Friday, 9:00 am to 6:00 pm. Flexibility to work weekends when required is essential as well as working the early shift as required. The family is seeking a chef with private experience cooking within a UHNW household for a family with children. This position is to start immediately.

 

DUTIES INCLUDE, BUT ARE NOT LIMITED TO:

·      Preparing daily lunch and dinner for the family to a consistently high standard

·      Working as part of a team of chefs and taking guidance when required

·      Menu planning in line with the family's preferences and dietary requirements

·      Sourcing and ordering high-quality, seasonal ingredients

·      Maintaining a clean, organised, and hygienic kitchen at all times

·      Working collaboratively with other household staff and communicating effectively with the House Manager

·      Ensuring smooth kitchen operations and efficient time management

 

ESSENTIAL REQUIREMENTS:

·      Proven experience as a Private Chef within a high-end or UHNW household

·      Broad culinary repertoire, confident across a variety of cuisines

·      Hands-on, adaptable, and calm under pressure

·      Strong organisational skills and attention to detail

·      Excellent team-player with a positive and professional attitude

·      Strict adherence to hygiene and food safety standards

·      Based in London with the right to live and work in the UK

·      Available to start immediately with excellent, checkable references

Languages

English / Fluent

Location

Click to show map
  • Homeport London, UK, United Kingdom
  • Destination London, UK, United Kingdom
  • Current Location London, United Kingdom

About 19 London Limited

48 Warwick Street, London, W1B 5AW, UK [ view on map ]

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