Summary
Looking for a temporary crew-chef/cook-chef for FLIBS (approx. 1 week). Ideally locally based and must be a US Citizen or Green Card holder.
Cooking daily dinner for 8 crew, possibly some crew lunches however the galley will need to remain presentable during show hours so, most likely, crew will eat ashore for lunches.
Other "cooking" will be basic canapes, snacks etc as and when required during the boat show. You will NOT be required to cook for any guests NOR cater for the 2 events being held on board.
Preferably someone shore based however, accommodation could be provided on board.
Please advise your daily rate when applying and a very brief cover letter.