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Head of Department

Cook/Crew Chef in United States

Crew Chef

Start date : 27th October 2025

TBC USD($)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 47m (154ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 9

Position Type Contract

Yachting Experience 6 months - 1 year

Posted 22nd Oct 2025

Job ID #2993843

Summary

Seeking a crew chef starting 10/29 in Charleston, SC. We will go back to Fort Lauderdale at the end of the month and start a yard period.


We are looking for a male OR female chef who has at least a seasons experience cooking for a crew of 9 people. Crew chef will hold watch at least once a week.


Work hours are from 0800-1600 with the option to live off the boat when back in Fort Lauderdale.


ONLY APPLY IF YOU ARE A US CITIZEN OR GREENCARD HOLDER


DO NOT APPLY IF YOU ARE OUTSIDE THE UNITED STATES

Visas

  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Homeport Fort Lauderdale , United States
  • Destination Worldwide/TBC
  • Current Location Charleston, United States