Summary
CREW/SOUS CHEF 60M MY
We are searching for a skilled Chef to join a private/charter 60m for the upcoming season. You can be newer to the world of yachting if you bring culinary training and/or restaurant experience with you.
Details:
- The vessel is a dual season program with their time typically spent in the Med, Caribbean and US.
- That said, you must have a B1B2 in hand to be considered for this role. Please do not apply without it.
- Fantastic Head Chef with some great wisdom to share. There will also be times when you are onboard solo so we are looking for someone who can run the galley in their absence.
- You will be responsible for feeding the crew and assisting with some guest food.
- Start date is ideally asap.
Package:
- 38 days leave
- $4,000 - $6,000 DOE
- Training scheme in place and share of charter tips.
- Longevity is rewarded onboard.
