Cook/Crew Chef

Summary

Position: Crew Chef

Yacht: 70m Private M/Y 

Location: MED/ Caribbean

Start date: 25th of October 2025

Licence: STCW, ENG1, Food & Hygiene L2, B1B2 Visa 

Job description:

We are looking for a crew chef. This is not a non-drinking boat, but also not a party crew boat. We are looking for a friendly, easy-going character who is also mature and takes his job seriously.

• Easygoing with a strong sense of responsibility towards his job.
• Experience on vessels of 60m is essential
• Cooking healthy and tasty food for 19 crew members 
• Non-Smoker - Absolutely nonsmoker

Salary range:  4400 EUR, annual leave 60 days

Other: Male candidate only per cabin arrangements 

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)