Summary
We are currently seeking a Cook/Stewardess to join a 55m+ Motor Yacht for the winter period.
This role is to covering the winter period, and is based in Europe. The successful candidate will be responsible for providing top-quality cuisine and maintaining high standards of hygiene. The position requires a proactive attitude, excellent organizational skills, and the ability to multitask effectively in a dynamic environment. As part of the crew, you will be integral to the smooth running of the yacht, supporting both culinary and stewarding duties.
Please Note: this will be a 4 month contract as a Cook/Stewardess.
Candidate requirements:
- Previous experience as a Stew Cook on similar-sized yachts (40m - 60m).
- Solid knowledge of food preparation.
- Excellent communication and organisational skills.
- Ability to work independently and as part of a team.
- Professional attitude and a keen eye for detail.
- Valid STCW and ENG1.
- Food Hygiene lvl2.
Package:
- Salary: €4,500 - 5,000 pcm
- Leave: 3,67 days paid per month
- Itinerary: Italy for the winter
**More information available on successful application**