Summary
Seeking a Sous Chef for a 70M+ private motor yacht.
Sous Chef Position
70M+ private dual season motor yacht
Permanent position starting in mid-November
Seeking hardworking, motivated and active individual to join a dynamic environment
The ideal candidate will be clean, organized, and take pride in maintaining high standards both in and out of the galley
The successful applicant will work closely with the Head Chef to provide high-quality meals for both crew (20) and guests (12)
A solid repertoire across various cuisines is important, as flexibility and creativity will be needed
Candidates should ideally hold a B1/B2 visa
Yacht currently in the South of France, heading to the Caribbean in November
Contract: Permanent
Experience: 1 Season +
Salary: DOE
Qualifications: STCW, ENG1, Food Hygiene Level 2