Summary
We are seeking an experienced Head Chef to lead the culinary operations aboard a 60m vessel based in the Netherlands, with a focus on delivering exceptional dining experiences. The successful candidate will have proven charter experience and ensuring high standards of food preparation and presentation. The role requires a creative culinary professional who can adapt to various dietary preferences and deliver consistent excellence. This rotational position offers a competitive salary, and the ideal candidate will possess strong leadership skills, a passion for gastronomy, and the ability to thrive in a dynamic environment. Join a dedicated team aiming to make this vessel a standout in the charter market, operating primarily in the Mediterranean and Caribbean.
