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KAYZ

Cook/Steward(ess)

Galley Hand

3,400 EUR(€)

per month

Login to Apply

Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Hospital Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 8th Oct 2025

Job ID #2977189

Summary

Galley Hand – 100+m Private Motor Yacht

Key Responsibilities:

  • Maintain impeccable cleanliness throughout all galley and related service areas, including deep cleaning of equipment, surfaces, and storage zones.
  • Ensure strict adherence to food safety, hygiene, and HACCP standards at all times.
  • Support the culinary team by assisting with basic food preparation, ingredient organisation, and stock rotation as directed.
  • Maintain exceptional organisation of stores, fridges, and dry provisions, ensuring efficient access and accurate labelling.
  • Assist in waste management, dishwashing, and sanitation routines, ensuring all items are cleaned, polished, and stored correctly.
  • Respond promptly to the needs of the chefs during service, demonstrating initiative, discretion, and reliability.
  • Uphold the yacht’s high standards of professionalism, presentation, and confidentiality at all times.

 Profile:

  • Previous experience in a luxury hospitality, cruise, or yacht environment preferred
  • Strong work ethic, attention to detail, and commitment to maintaining the utmost standards of cleanliness and organisation
  • Ability to work efficiently under pressure in a fast-paced, high-expectation environment
  • Positive attitude, team spirit, and willingness to assist wherever required

Conditions:

 Contract: Permanent

Salary: 3400 EUR

Leave entitlement: 90 days per calendar year

 Accommodation: shared cabin

2 return flight tickets per calendar year in economy class

Commencement date: TBC (around end October)


Languages

English / Advanced

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

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