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TCN Antibes

Sous/2nd Chef

2nd/Crew Chef

TBC EUR(€)

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Rotational (TBC)

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 7th Oct 2025

Job ID #2975715

Summary

URGENT - Rotational 2nd/ Crew Chef - 80m+ MY Charter

 

Position: Rotational 2nd/ Crew Chef

 

Yacht: 80+m charter 

 

Location: MED

 

Start Date: ASAP

 

Itinerary: MED

 

Licence: STCW. ENG1. Schengen Visa (if applicable), Food & Hygiene L2. 

 

Job description: 

We are looking for a 2n/ Crew Chef for an 80m+ charter yacht. The right candidate must be culinary trained and have extensive knowledge of international cuisine. 

Responsible for all crew meals on and off charter

Support to Head Chef for all guest meals. We want someone who's hard-working, clean, has a good attitude and well-proven references. 

 

Salary: 4,700 EUR

 

Leave: 3:1 rotation, flexibility required in accordance with the boat's movements

 

Other: Strictly non-smoker / no visible tattoos

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea

About TCN Antibes

12 avenue Pasteur [ view on map ]

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