Summary
Female chef required due to cabin arrangements. 1 month temporary position as chef for owner and crew. If all goes well, the candidate will have the opportunity to remain as crew chef only for the winter yard period.
Due to the temporary nature of the position to finish out the season, we are seeking and considering cooks/chefs with basic/entry level experience; Sous Chefs from larger vessels, stew/crew chefs, sole chefs from smaller vessels.
Requirements:
~Female due to cabin arrangements
~Must have valid ENG-1 & STCW Basic Safety Training
~Salary Range is $5,000-$6,000 DOE and non-negotiable for the first month
~Don't apply unless you meet the criteria and can start immediately