Summary
Cook role
- family style
- good quality food not super high standard
- captain mate help with service, dishes etc..
- usually 4 guests (rare 6)
- crew eat what guests do or whatever is easier
- provisioning
- no budget in season. Just common sense. Local fresh ingredients.
Stew
- normal duties
- cabin service in mornings during breakfast or whenever works
- quick turndown
- general duties
Light deck abilities preferred. Line handling and fenders.
Season is busy.
Great Captain and crew. And great owners.
