Summary
Female Crew/Sous Chef position available for a Private/Charter 61meter M/Y
Seeking an enthusiastic Female Crew/Sous Chef for a great and active program
Excellent longevity on-board and a healthy crew dynamic
Ideally looking for candidates that have a culinary certificate or attended Silwood Culinary School
Start: October 18th
Location: West Palm Beach/Caribbean winters - Mediterranean summers
Package: Very competitive-38 days Leave
Skills:
Minimum 1 years' experience as a Crew/Sous Chef on 50meter+ or Sole Chef on 30meter +
Excellent with diverse menu planning for all crew provisions and meals
Strong intentions to be head chef eventually
Food safety and hygiene conscious in the galley
Team player and able to take instructions from Head Chef
Qualifications:
STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
B1/B2 Visa Essential
Schengen Visa (If passport requires desired)
Females only due to cabin arrangements
Non-smokers/No Visible Tattoos
Point of contact Sharryn Matte
