Summary
70m support vessel looking for a female (due to cabin arrangements) sous / second chef.
Predominately cooking for approximately 22 crew and additional staff members.
Pastry experience required. B1/B2 essential.
TBC EUR(€)
Position Galley > Sous/2nd Chef
Vessel/Shorebased Type 68m (223ft)
Vessel Type Motor Yacht
Charter/Private Private
Flag State Non-US Flagged Vessel
Position Type Rotational (2:2)
Yachting Experience 1 - 2 years
Posted 1st Oct 2025
Job ID #2969649
Languages
Visas
- B1/B2
- Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- ENG 1 (Medical Certificate)
- STCW 95 (STCW 2010)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Destination Mediterranean Sea
- Current Location Spain