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Looking for a sous/crew chef for a 60m Private/Charter. Male due to cabin arrangements.
Looking for someone energetic, willing and with a strong background in restaurants and 6 months - 1 year yachting experience. Must have meticulous habits in the galley with cleanliness and hygiene. Cooking for a crew of 17.
Boat is finishing up the season and looking at a small maintenance period before crossing to the Caribbean. Temp contract to start but for the right candidate could lead to more opportunity with the vessel.
Salary: €5000-€6000 per month + share of tips + 13 month bonus. Full medical & dental insurance.
