Summary
We are looking for a Sole Chef to join a 45m+ Private M/Y that is currently located in the US.
Male candidates only due to cabin arrangements.
We are looking for a self-motivated, team player that can work well with the interior team. Open to an experienced Sous chef who is looking for their first Sole position.
The successful candidate will be cooking for a crew of 7-8, with up to 12 guests (usually only 6 guest max).
BBQ experience essential.
B1B2 in hand is essential as the joining location is in the US
Lovely owners, great Captains, and plans to explore all corners of the word!
Start date: Mid to late October
Salary: $7,500 - 8,500 DOE
Leave 42 days / 13 month bonus
