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Captain

Cook/Steward(ess) in United States

Stew/Chef

Start date : 20th October 2025

TBC USD($)

Login to Apply

Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 34m (112ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 3

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Hospital Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 26th Sep 2025

Job ID #2965825

Summary

Stewardess/Chef

Looking for a Female Stewardess/Chef on a Private 112’ Westport U.S. Flag.                                      

Housekeeping, interior detailing and service.

Cooking for owners, guests and crew.

Crew of 3

Salary D.O.E

Itinerary: Ocean Reef for Thanksgiving, winter in Bahamas and New England for the summer.  When the boat is not being used is based in Fort Lauderdale.

U.S. Passport or Greencard.

Interview will be in person in Fort Lauderdale.

Languages

English / Fluent

Visas

  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Homeport Fort Lauderdale, Florida, United States
  • Destination South Atlantic Ocean (Ocean Reef, Florida)
  • Current Location Fort Lauderdale, Florida, United States