Summary
Confidential - Chef - 40+ Private/Charter MY - Car/Med - 1622237
Location: United States
Start Date: Beg October - Permanent
Leave: 60 days year
Flag: Marshall Islands
Crew: 7/8
Program: Private & Charter
Itinerary Overview:
- Yacht Purchase Closing: Underway
- August-December 2025: Greenland & Newport, Rhode Island
- Winter 2025-26: Based in Newport, Rhode Island
- Early 2026: Caribbean season with focus on charter weeks
- Spring 2026: Crossing to the Mediterranean (South of France or Italy)
Key Requirements:
- Proven experience as sole Chef on yachts of similar size and guest profile
- Strong foundation in Mediterranean cuisine (Italian, French, Greek, Spanish)
- Capable of designing and executing menus tailored to private and charter guests, including dietary adaptations
- Skilled in provisioning, budgeting, and managing galley operations under way and at anchor
- Able to deliver consistent, high-quality cuisine during busy guest weeks
- Strong knowledge of hygiene standards, food safety, and galley organization
- Excellent communication skills; confident working closely with Owner, Captain, and guests
- Collaborative mindset with a positive, hands-on, and proactive approach
Ideal Candidate Profile:
We're looking for a dynamic and passionate Chef ready to bring creativity, consistency, and excellence to a dual-season program. You'll be an integral part of a tight-knit crew and expected to work with autonomy, flexibility, and professionalism. The Owner values trust, quality, and strong crew dynamics—this is a fantastic opportunity for a Chef looking for long-term stability in a high-standard program.
