6,000 USD($)
per month
Position Galley > Sous/2nd Chef
Vessel/Shorebased Type 80m (262ft)
Vessel Type Motor Yacht
Charter/Private Private
Flag State Non-US Flagged Vessel
Number of Crew 22
Position Type Rotational (3:1)
Yachting Experience 2 - 5 years
Professional Chef Experience 2 - 5 years
Looking for Team/Couple No
Posted 26th Sep 2025
Job ID #2965502
Experienced sous chef, ideally serving in a similar position in the 60-80 meter range. This is a private program and the yacht will be USA / Caribbean based for the next year or so. There is 90 days leave and the focus is on crew cooking also assisting the head chef for guest meals.
