Summary
We are looking for a TEMP Chef for a 20m+ Private S/Y.
-Temporary position to start the 3rd of October until the end of November in Spain
-Itinerary: Joining in Barcelona and cruising around Ibiza.
-The ideal candidate will have experience on similar sized sailing vessels.
-You should be confident with Mediterranean, French and Asian cuisine. No desserts are required.
-The owners are easygoing people.
-Total of 3 mixed nationality crew on board and maximum 4 guests.
-Should be fluent in English.
-Candidates located in the EU/UK will be given preference.
-Candidates should have their Seamans Discharge Book and Schengen Visa in hand.
Salary DOE with a standard MLC SEA.
