Summary
We are now recruiting for a permanent Crew/Sous Chef to join a 50m+ Private/Charter M/Y | Start Date: December
The position will be a sole crew Chef during a shipyard period and a Sous Chef during the season;
Must have a minimum of 1 years industry experience;
Must have a good all round cooking knowledge with a variety of different cuisines;
Strong references.
LOA: 50m+
Type: Private M/Y
Itinerary: Med (Single Season)
Monthly Starting Salary: 5,000 EUR DOE
Contract Type: Permanent (60 days leave)
Start Date: December
Best of luck!!