Summary
Looking for a permanent Sous Chef to join a dual season, 74m M/Y.
Start Date: Beginning of October
Salary: TBD
5:1 Rotation
All Flights included, Flexible Destination
13 Month Bonus & Annual Salary Increase
Extensive Course Budget
Female only due to cabin arrangements
The ideal candidate will be joining a vessel known for its longevity and a busy itinerary, with a strong emphasis on work-life balance.
Key Responsibilities:
- Cooking for a crew of 20 on a daily basis.
- Assisting the Head Chef.
- Maintaining a clean, organised, and efficient galley.
Requirements:
- Minimum of 2 years of cooking experience in restaurants.
- Candidates must be hardworking, passionate about food, and committed to excellence.
- Creativity, eagerness to learn, and a drama-free attitude are essential.
Qualifications:
- B1B2 visa (Assistance in obtaining can be provided)
- Ships Cook Certificate
- All STCW certifications must be current.
- Valid passport.
- Valid ENG1 medical certificate
- Full Driving License
- Caribbean season planned for Christmas and New Year