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Head of Department

Executive/Head Chef in United States

Start date : 22nd September 2025

550 USD($)

per day

Login to Apply

Position Galley > Executive/Head Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Yacht Built 2010

Number of Crew 14

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Posted 18th Sep 2025

Job ID #2957344

Summary

Seeking Head chef for Family only- dockside trip in North carolina. Maximum 8 guests.

Assisted by Crew cook/Sous chef.

Must be in USA already

Daily rate $550.

Visas

  • B1/B2
  • C1/D (US Only)
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport Wrightsville Beach NC
  • Destination Wrightsville Beach NC
  • Current Location North Carolina, United States