Summary
POSITION: Head Chef
YACHT: 70m MY
USE: Private
ITINERARY: Dual seasons- Med/ Caribbean
CONTRACT: flexible rotation with 180 days leave (needs to be on board when owners are on)
SALARY: Around €7,500 doe plus 13th month discretionary bonus
START DATE: By 24th of September
REQUIREMENTS: Culinary trained with SCC. At least 1 years’ experience on yachts and at least 2 years as Head Chef. Experience in a Michelin* kitchen is preferred