Summary
Temp Chef / Stew to cover while the interior team takes holiday.
You will be cooking for 5-6 crew on the dock in Palma. The stew will be on holiday for 13 days during this period and you will need to turn over laundry and do some cleaning to keep the interior of the boat in good shape. Must have cooked for this amount of crew before and be and be able to get on with the job without any guidance. The ideal candidate will have worked on boats for more than a couple of years. No green crew please
Preference will be give to candidates in Palma.
Start date 28 September
Finish date 17 October