Summary
Seeking a personable, well presented, organized Sous Chef to join an exciting, world cruising program!!!
Excellent longevity onboard within the crew.
All are healthy, happy, well rounded, sporty individuals.
Vessel is currently in Europe and will continue on with a fantastic worldwide itinerary. US owners are very active, family-oriented, and enjoy getting the crew involved in excursions Both in the water and on land!
About the role:
- Working alongside the Head Chef you will provide nutritious, delicious dishes using simple, high-quality ingredients.
- Must be confident stepping into the galley when the Head Chef is on a break or away.
- Solid all-rounder candidate (pastry background would be a bonus), the owners are gluten-free.
- Team spirit is key, everyone helps each other on board, and the right candidate will enjoy contributing beyond their immediate role.
- Must be genuinely kind, healthy, active, and happy, a good personality fit is just as important as skills.
- Salary: 6,000 USD
- 13th month bonus, $4000 per year training allowance
- 5/1 leave- flexible
- Start date: End of September or Late October
- Open to male and female candidates
- B1/B2 visa required
Point of contact is Christine Hodgson at Northrop and Johnson
