Summary
Looking for a Sous Chef for a private 80m Motoryacht.
American owners with long standing crew.
Currently in the Netherlands, crossing to Florida in 3 weeks.
Cruising around the Caribbean and the US.
Multi-cultural crew who enjoy doing activities together.
We are looking for someone that has at least 1 season yachting experience. A good all-rounder with a pastry background would be a bonus, as the owners are gluten-free.
6,000 USD
13th month bonus
60 days flexible leave
Start date: End of September
Open to male and female candidates
B1/B2 visa preferred