Summary
We are recruiting for a temporary Sous Chef to join a 50m+ Private M/Y | Start Date: 25th September
Must have a minimum of 1 years industry experience;
Must be confident to cook for 10 crew and assist with cooking for the owners;
Must have a good all round cooking knowledge with a variety of different cuisines;
Strong references.
LOA: 50m+
Type: Private M/Y
Itinerary: Med
Monthly Salary: 4,500 EUR DOE
Contract Type: Temporary
Start Date: 25th September
End Date: 1st November
Best of luck!!