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Captain

Cook/Crew Chef in Spain

Start date : 15th October 2025

TBC EUR(€)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 52m (171ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 12

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 13th Sep 2025

Job ID #2951575

Summary

Looking for a temporary Crew Cook/Chef to cover the full time chef while he takes extended leave for around four months. Exact end date yet to be defined.

The galley will be handed over in an immaculate condition by the Head Chef who has a high attention to detail. The ideal candidate will be able to maintain this standard during their time on-board.

Healthy and varied cooking for 10 - 12 crew.

Able to manage and adhere to a fair crew food budget.

We're looking for someone easy going with a positive attitude and team-player mentality to complement an excellent crew culture on board.

The yacht has an easy going well established crew.

The crew on board are active and like to keep fit.

We're not a party boat and take our work seriously, but like to enjoy our weekends / free time doing off the boat activities.

No smokers/ vapers please.

Languages

English / Fluent

Spanish / Intermediate

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Vilanova/ Palma
  • Destination Mediterranean Sea (Shipyard/ Marina)
  • Current Location Spain