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We are looking for a Crew Chef to join us for the winter to keep the crew fed and happy with varied, tasty and nutritious meals, ensuring the galley and storage areas are maintained to the highest levels of cleanliness at all times.
The plan for the vessel is we will be going into shipyard for a period before going to our winter berth in the South of France. This is a single season yacht and we are not expecting any guest visits during this time, although you never know.
Great opportunity for a sous chef or someone looking to get some experience on yachts coming from restaurants.
Preference is for those in Europe and resident in Europe/UK.
